Brined "Moon" Cheeses

Brined "Moon" Cheeses

$ 11.50
$ 11.50
Sold Out
Instead of brining our Morrell Moon "Gouda style" cheese in a water-based salt-brine, we submerge the cheese in a brine made of beer or wine lees for 3 days. Throughout aging, the wheels are washed with their specific brine.  
Campfire Moon
This cheese features Rauchbier from Diamondback Brewing Company called “Canadian Campfire”. They used a maple smoked malt to imbue the beer with a smoky flavor.
Mountaintop Moon
In collaboration with the Black Ankle Vineyard in Mt. Airy, our cheese makers brined our Morrell Moon in Chardonnay wine lees giving it a lovely floral-wine flavor.
$23/lbs
Sold in 1/2 pound pieces.