Grocery

local pasture chicken, mayonnaise, dried cranberries, golden raisins, granny smith apples, apple cider vinegar, salt,...

small batch made in the french preserve style using local fruit11 oz weck jar (unless otherwise noted)    

local heritage cow's milk feta available either in salt brine or marinated in olive oil, thyme, garlic, and fresno pe...

curate your own starter with a baby bit of Atwater's rye based sourdough culture.

Instead of brining our Morrell Moon "Gouda style" cheese in a water-based salt-brine, we submerge the cheese in a bri...

Good Food Award winning local rye crackershalf pound bag pair with our Whipped Feta for an MVP combo!

Gouda style cheese made and aged in house with local Ayrshire cow's milk. $20.00/lb   8 oz portion

Atwater's cheddar style cheese made and aged 6+ months in house using local Ayrshire cow's milk.  $20.00/lbapprox 8 o...

Limited edition Atwater's Parmesan style cheese made + aged in house using local Ayrshire cow's milk. $25.00/lbapprox...

seasonal soups made daily in our Baltimore Big Kitchen1 quart yields two generous servings   Vegetarian/Vegan: $13/qu...