Peach Cake

Peach Cake

$ 12.00
$ 12.00
Sold Out
Cake:
White Wheat Flour, Sugar, Eggs, Yeast, Butter and Sea Salt
Topped with:
Peaches, Cinnamon and Brown Sugar
Finished with Apricot Glaze:
Apricot Puree, Water, Pectin, Agar and Citric Acid
1 Day shelf life only. Can be refrigerated for the 2nd day.
Should be eaten within 2 days.